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A Conversation With Dan Imhoff, Part 5: Why Is The Farm Bill
Added by: cookingupastory
Durations: 124 seconds
Politics can often seem far removed from our present reality; sometimes, far removed from reality itself. How many of us know much about the Farm Bill, or realise how much over the decades it has shaped agriculture production in this country? For those inclined towards disinterest, or for those unaware, this segment may put fire in your belly.

How To Make Small Batch Strawberry Jam
Added by: cookingupastory
Durations: 621 seconds
Marge Braker, of Preserve, demonstrates how to make fresh strawberry jam.
If you'd like the recipe to go with this video, it's on our website, here:
http://cookingupa story.com/index.php/ 2007/07/19/small-bat ch-fresh-strawberry- jam/

Chocolate?A Minister\
Added by: cookingupastory
Durations: 379 seconds
A minister's daughter lends her unique perspective to the making of religious icons out of rich chocolate. Recipe from the episode: Ginger Almond Toffee

The Art of Food Photography
Added by: cookingupastory
Durations: 272 seconds
The pictures can be tantalizing. Some even cause us to stop and stare. Join us, for a behind the scenes look at a food photographer and his team as they create sumptuous images out of fresh ingredients that seem to jump off the page. Recipes from this episode: Ed's Tangy Eggless Caesar Salad; Canning Pears, raw pack; Pear Bread

Preserving Food And Friendship
Added by: cookingupastory
Durations: 282 seconds
It was once a common way to extend food beyond the immediate season. Two friends become involved in the ancient practice of preserving food, and in the process form a closer bond with nature and each other. Recipe from the episode: Small Batch Fresh Strawberry Jam

Type 1 Diabetes: Calvin\
Added by: cookingupastory
Durations: 346 seconds
Calvin is a 10 --year old boy with a deep enthusiasm for life. But every day is a constant battle against an enemy that will not relent; an enemy that requires careful vigilance and treatment; an enemy that science can not?as yet?defeat. Calvin has Type 1 Diabetes: this is Calvin's War. Recipe from the episode: Nasi Goreng (fried rice)

Sheep Cheese: Ancient Heritage Dairy
Added by: cookingupastory
Durations: 221 seconds
Sheep cheese tastes distinctive, characteristically strong, and very different from cow or goat cheese. On this family sheep farm, the making of cheese reflects a slower pace of life along with a direct connection to the land. Consuming this cheese requires a careful eating pace.
To see more stories, get recipes, and links to additional resources, go to: http://cookingupasto ry.com/

Organic Dairyman- Part 1: A Family Tradition
Added by: cookingupastory
Durations: 248 seconds
here is an unique rhythm to life in being a dairy farmer. Jon Bansen is a third generation farmer, and owes his livelihood to his grandfather who began the family tradition. Recipes from the episode: Danish Soup Gourmet Mac & Cheese

Monastery Mustard
Added by: cookingupastory
Durations: 271 seconds
From a very old family recipe, that remains a closely guarded secret, this mustard is hand-made by the Benedictine Sisters at Queen of Angels Monastery. The proceeds help feed a small community of local homeless people, and migrant families.

Community Egg Co-op
Added by: cookingupastory
Durations: 240 seconds
This is a story about a community egg cooperative formed by a group of volunteers, bringing chickens to a working urban farm, and managing the production of eggs for themselves and a local CSA.
To see more stories, get recipes, and links to additional resources, go to: http://cookingupasto ry.com/

Organic Dairyman: The Farmer
Added by: cookingupastory
Durations: 231 seconds
Jon Bansen believes that since he converted his farm over to being organic and sustainable, he's becomes a much better farmer, and built a better business. In this story, there may be important lessons for both farmers and the American Public. Recipe from the episode: Egg Enchiladas


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